Here's a quick and easy "treat" idea for you all. I made this jack-o-lantern cheese ball for the teachers at my daughter's school. It was too easy and I thought it turned out pretty cute. I have no idea what it tasted like. I just followed the recipe from Kraft foods and send it on its way. Guess I could have sampled a bit before I shaped it into a ball, but I didn't. If anyone else tries it, be sure to let me know how it tastes! Have a great weekend and happy trick-or-treating (or trunk-or-treating if you prefer). You can click <here> to go to Kraft Foods and look around for more recipes or click on the above photo for the original recipe.
Jack-o-Lantern Cheese Ball
3 green onions, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
1/4 cup finely chopped red peppers
2 slices pepperoni
Make It
CUT 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups Cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
SHAPE into ball; roll in remaining Cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.
SERVE with RITZ Crackers.
Eastlyn's tips
I substituted "habanero" shredded cheese for part of the cheddar for a little added pizzazz and rolled the cheese ball in the habanero cheese, too, because it was a little more orange.
I also used yellow bell pepper for the mouth and eyes in place of the pepperoni only because I didn't have pepperoni on hand.
I mixed together the ingredients with my handy silicon spatula vs. an electric mixer and refrigerated the mixture over night. The next morning it was easy to shape into a ball. I wrapped the mixture in plastic wrap, shaped it into a ball then rolled the ball in shredded cheese in a bowl.
Bon apetit!
Showing posts with label Halloween. Show all posts
Showing posts with label Halloween. Show all posts
Saturday, October 30, 2010
Friday, October 22, 2010
Five Question Friday-22 October 2010

Good Friday morning to you, folks! I can't believe I'm actually getting this posted before lunchtime. If this is your first time stopping by, welcome. This is a blog hop hosted by Mama M at My Little Life. Click <here> to visit her blog where you can copy and paste the questions, read the rules and link up with other participating blogs. Here goes...
1. Who is the better cook, you or your spouse?
Wait a minute! Are there spouses out there who cook?! Do you mean to tell me I got a defective model? How am I just finding this out 15 years later? Actually, I was reading someone’s blog recently and she said her husband could boil eggs and cook rice. I was impressed. I have a hard time cooking rice on the stove every time. I rely heavily on my vegetable steamer/rice cooker. If you want to know how to boil an egg to perfection, visit my IRL friend Nicki Woo the Home Guru. The hubs does not cook unless he is on the brink of starvation and according to the scales at his last physical that won’t be happening anytime soon! I have tried to encourage him to just try to make someting as simple as Hamburger Helper: here’s the hamburger (which I felt compelled to specify does not come in the box), here’s the “helper” part; here’s the measuring cup; and here’s a can of green beans—Got it? I come home to a box of Popeye’s fried chicken (complete with fried apple pies only ‘cause they were on sale 2/$1) and hungry people waiting for me to add some sides. The Hubs fries himself an egg from time to time, but that’s the extent of his “cooking”; therefore I win by default. I am the better cook.
2. How often do you talk to your mom?
I talk to my mom almost every day. She lives less than 2 miles away. Sometimes, she pops in while doing her morning walks. Sometimes I return the favor t replenish my water bottle and take a potty break when I’m walking. Occasionally, we’ll miss each other for a day or two, but that’s not too often, especially with cell phones.
3. Are you adventurous in the kitchen or stick to the recipe?
I love trying new recipes. The first time I try one, I follow it line for line. The next time, I’ll tweak it to suit my personal taste. I usually follow recipes, but I have gotten a little more adventurous with creating soups and casseroles without a recipe. If it turns out well, I try to remember what all I put together. Just as I admire people who can look at an outfit and make it without a pattern, I have great respect for folks like Lisa at Korean American Mommy with a God-given talent for knowing how to combine this and that and come up with a spectacular culinary delight or as we lay people call it: a recipe.
4. Is your second toe longer than your big toe?
Nope. My big toes are the longest and they stair-step down to the pinky toes.
5. Do you dress up for Halloween? (Bonus question: What will you be this year?)
I do not dress up for Halloween. I have a tall pointy witch’s hat that I wear when I take the kids around the neighborhood, but I usually just throw on a solid orange t-shirt or my “itsy, bitsy spider” Halloween t-shirt. This year I am desperately in need of a haircut and there seem to be more and more gray hairs sprouting up along the front of my hairline, so I’m considering a bride of Frankenstein look!
Have a great weekend! Until next time...
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