Just wondering what I should fix to take to Thanksgiving dinner at my brother & sister-in-law's house. Last year I made mashed sweet potatoes, green bean casserole & macaroni and cheese. I have to work Wednesday and Thursday this week which means whatever I do will have to be make ahead. There are recipes for Apple Cider Sangria all over pinterest, and I made a "test" batch last week, so I'll probably make that. Of course, with the weather being unseasonably cold for November (we Texans are used to playing football in the fall leaves in jeans and a sweatshirt on Thanksgiving Day...not temps in the 30's!), I don't know if folks will want cold spirits. I also found a recipe for sweet potato cookie pies which look tasty...a sugar cookie shell filled with sweet potato/cream cheese filling topped with a dollop of whipped cream, a pecan half and a drizzle of caramel. That's not really all that "make ahead" with the whipped cream topping, etc. *sigh* suggestions are always welcome.
On a completely different note, I am in love with a certain little critter that became part of our family on August 10, 2013. Her name is Poppy and she is an adorable guinea pig (even if she did bite my finger and draw a little blood yesterday when I was trying to corral her so I could clean her cage). Let me let you all see for yourselves...She's growing by leaps and bounds. I was kind of concerned about her and Missy the dog whose track record reveals, "does NOT play well with others."
|Poppy loves her timothy hay!|
|Aren't her markings beautiful!|
I took her to the vet for a nail trim & those suckers grow back fast. I guess I'll need to learn to trim them myself. Of course, she is Alisa's critter, so maybe she should be the one to trim the claws!
Apple Cider Sangria
One standard size bottle of Pinot Grigio
2 1/2 cups apple cider
1 cup club soda
1/2 cup ginger brandy*
3 honey crisp apples, cored and chopped or sliced
3 pears, cored and chopped or sliced
Combine all ingredients and chill several hours or overnight. This makes for a beautiful peach-colored beverage with fall fruits floating in it. I used one large honey crisp apple and two pears in my test batch and it yielded about 2 quarts.
*I could not find ginger brandy anywhere, so I substituted peach brandy and added some peeled, sliced fresh ginger with the fruit. This drink is only moderately sweet. If you prefer a sweeter drink, you may wish to substitute a sweeter white wine or add a bit of simple syrup (combine one part water to 2 parts granulated sugar. Microwave on high stirring every 30 seconds until sugar dissolves. allow to cool. It should be consistency of pancakes syrup. Store in airtight container) to taste.
When I make it again, I am going to substitute ginger ale for the club soda and see how that turns out! Let me know if you try a variation and how it works for you!
Until next time...